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  1. Why was food hard to come by in the past?  Where did people get it before there were stores and restaurants?
  2. Why would it be especially important to not waste anything during these times?
  3. When did things become more easily accessible?
  1. Do I know where the food I eat comes from?  Where does it come from?
  2. How do I feel about waste – creating excess garbage?  How was I brought up to deal with the garbage created in my home?
  3. Is it easy for me to access food and supplies?  Why or why not?
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