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  1. What diabetes or nutrition programs exist in Native communities?
  2. What is “traditional mealing”?
  3. What is “frybread”?
  4. How might a German way of cooking fried bread have been transferred to Native American tribes?
  5. What is Fleischkuekle?
  6. Do most Native American people have difficulty digesting milk products?
  1. Do I consider nutrition and health as I choose what to eat? In what ways?
  2. Have I had “frybread”?
  3. How do I feel about eating dairy products? Milk? Cheese? Ice cream? Yogurt?